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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
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Combine water, sugar, and bring to boil. Boil for 3 minutes. Remove from heat. Stir in Orange Juice and Lemonade concentrates. In blender, combine bananas and half of pineapple juice. Blend. Stir into sugar mixture. Stir in remaining pineapple juice and lemon juice. Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months). Let stand at room temperature 30 minutes before serving. Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).