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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Water-sealed stoneware crock for large-batch lacto-fermentation
Home dry-aging bags — age beef in your fridge, restaurant quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Water-sealed stoneware crock for large-batch lacto-fermentation
Home dry-aging bags — age beef in your fridge, restaurant quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put all ingredients except mushrooms and flour into slow cooker and mix. Cover pot; turn on low and cook 8 to 10 hours or until beef is tender. Add mushrooms during last hour of cooking. To thicken sauce, remove 2 cups sauce from pot; stir until sauce is smooth and slightly thickened. Slice when slightly cooled.