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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
You're reading one of recipes available free. Full library with Gastronome.
Drain pineapple, pears and mandarin orange sections. (Use liquids with orange juice for breakfast another day.) Place drained fruits, grapes and marshmallows in a large bowl. In a small bowl, with mixer at medium speed, beat cream until soft peaks form. With rubber spatula, gently fold in mayonnaise and nutmeg until well mixed. Thoroughly fold mayonnaise mixture into fruit. Cover and refrigerate. Makes 6 salads or dessert servings.