Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Paper-thin dough sheets — baklava, spanakopita, börek, strudel
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Paper-thin dough sheets — baklava, spanakopita, börek, strudel
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 300 degrees. Line 2 baking sheets with parchment paper or nonstick baking mats. In small bowl, combine nuts, 13 cup sugar, orange zest, cinnamon and cloves. Place one sheet of phyllo dough on a clean, dry surface. Coat thoroughly with vegetable oil spray. Top with another sheet of dough and coat with spray. Sprinkle a fourth of the nut mixture (about 13 cup) evenly over the sheets of dough. Using a sharp knife, cut the large phyllo rectangle lengthwise into 3 strips, then in half crosswise to form 6 smaller rectangular strips. Beginning at the short ends, loosely roll each strip into a neat roll. Repeat with the remaining dough and nut mixture. Place rolls about 1/2 inch apart on prepared baking sheets. Coat tops lightly with vegetable oil spray and sprinkle with remaining 5 teaspoons sugar. Bake in preheated oven until golden, about 25 minutes. Cool completely. For topping: Microwave chocolate until melted, then stir until smooth. Transfer to a plastic sandwich bag. Snip off one lower corner, being careful not to make the opening too large. Drizzle melted chocolate decoratively across top of each cooled roll. Or drizzle honey over. Let stand at room temperature until chocolate is set or honey is absorbed.