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Cut you beef small bite size pieces add salt and pepper to beef. Chop celery put in large bowl. Chop tomatoes put in bowl. Cut onion in half, and slice thinly put in bowl. In a stock pot brown you beef, about 20 minutes. Add all ingredients from bowl to stock pot (onions, tomatoes, celery). Let simmer with beef until celery is tender, about 20 minutes. When tender add your cans of Rotll, dice tomatoes and tomato sauce to pot stir well. Fill pot with your broth or water almost to the top. Bring to a boil add your rice cook for another 20 minutes on high, then simmer for another 20 minutes. Add cilantro, and let simmer. Add salt and pepper to taste.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces