Ingredients
3 -4 potatoes, sliced
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) soup cans milk
3 cups cooked ham
salt
pepper
Method
Sources
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dataset
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
West African pepper — citrus, cardamom notes, gin botanical
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
West African pepper — citrus, cardamom notes, gin botanical
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Butter 2 quart casserole dish. Layer potatoes on bottom of dish; salt & pepper, if desired. Place a layer of ham. Continue layers, finishing with potatoes on top. Mix soup and milk, until creamy. Pour over casserole. Cover and bake at 350 for 1 hour or until potatoes are done. This also can be microwaved if in a hurry. Microwave on high for about 30 minutes or until potatoes are tender.