About
Ukha is a traditional Russian fish soup known for its clear broth and delicate flavor. It is typically made with freshwater fish such as pike, perch, or sturgeon, along with root vegetables like potatoes, carrots, and onions. The soup is seasoned with bay leaves, peppercorns, and fresh herbs like dill and parsley, giving it a light yet savory taste. Ukha is often enjoyed as a comforting dish during cold weather or as part of a festive meal.
Cultural Context
Ukha has been a staple of Russian cuisine for centuries, often associated with fishermen who prepared it fresh from their catch. It is considered a national dish and is traditionally served at gatherings or as a warming meal during winter. The clear broth symbolizes purity and simplicity in Russian culinary tradition.