Essentials of Food Safety and Sanitation
David Z. McSwane, Nancy R. Rue, R.H. Linton
Abstract
1. Food Safety and Sanitation Management. 2. Hazards to Food Safety. 3. Factors That Effect Foodborne Illness. 4. Following The Food Product Flow. 5. The Hazard Analysis Critical Point System (HACCP) System: A Safety Assurance Process. 6. Facilities, Equipment, and Utensils. 7. Cleaning and Sanitizing Operations. 8. Environmental Sanitation and Maintenance. 9. Accident Prevention and Crisis Management. 10. Education and Training. 11. Food Safety Regulations. Appendix A. Glossary. Index.
Extracted Claims
7 claims extracted from this paper into the knowledge graph
Food Safety requires Environmental Sanitation and Maintenance
“Environmental Sanitation and Maintenance.”
Food Safety requires Facilities, Equipment, and Utensils
“Facilities, Equipment, and Utensils.”
Food Safety requires Accident Prevention and Crisis Management
“Accident Prevention and Crisis Management.”
Food Safety