Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases
Ángel Gil, Rosa María Ortega Anta, José Maldonado
Public Health Nutrition
Abstract
The regular intake of wholegrain cereals can contribute to reduction of risk factors related to non-communicable chronic diseases.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
wholegrain cereals contributes to reduction of risk factors related to non-communicable chronic diseases
“The regular intake of wholegrain cereals can contribute to reduction of risk factors related to non-communicable chronic diseases.”
Concepts
Mediterranean dietFood scienceMediterranean climate