Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to orange wine fermentation with earthy terroir notes
Coffee Analogy
Resembles wet-processed Brazilian coffee with fermented fruit undertones
Perfume Analogy
Comparable to vetiver-based fragrances with woody-citrus accords
Origin & History
Civilization
Tairona people
Era
Pre-Columbian
Region
Northern South America
Spread Path