Description
A traditional aioli recipe from Apulia, made with garlic, egg yolks, and olive oil.
Technical
The aioli is created by slowly whisking olive oil into egg yolks, while adding garlic and lemon juice. The mixture is then cooled and whipped to create a thick and creamy texture.
Culinary Significance
Apulian aioli is a key component of traditional Apulian cuisine, often served with seafood, vegetables, and bread.
Science
Primary Reaction
emulsification
Sensory Profile
Aroma ()
garlicolive oileggy
Wine Analogy
Like a full-bodied Vermentino with garlic notes
Coffee Analogy
As pungent as a dark roasted Sumatran coffee
Perfume Analogy
Echoes of Serge Lutens' La Couche du Diable with its sulfurous leather notes