Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
Wine Analogy
Similar to the toasted notes in oak-aged Chardonnay
Coffee Analogy
Reminiscent of medium-roast Colombian coffee beans
Perfume Analogy
Parallels to warm, gourmand fragrances with vanilla and caramel base notes
Origin & History
Civilization
Timoto-Cuica people
Era
Pre-Columbian
Region