Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Resembles a dry Riesling with its high acidity and petrol-like terpenes
Coffee Analogy
Similar to lightly roasted Kenyan coffee with bright citrus notes
Perfume Analogy
Echoes Jo Malone's Nectarine Blossom & Honey with stone fruit facets
Origin & History
Civilization
Soninke people
Era
Pre-colonial
Region
Sahel
Spread Path
Trans-Saharan trade routes