Parameters
Time
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Sensory Profile
Aroma ()
briny oceanicsaffron-spicedlicorice-likepungent garliccitrusy
Wine Analogy
Like a complex white Burgundy with its layered minerality and subtle oak
Coffee Analogy
Similar to a washed Ethiopian coffee with floral and citrus top notes
Perfume Analogy
Evokes Acqua di Parma's citrus-aromatic compositions with marine accords
Culinary Applications
Bouillabaisse à la MarseillaiseMarseille, FranceDefines the authentic preparation with specific fish varieties (scorpionfish, sea robin) and saffron infusion