Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
Compounds: 2-acetyl-1-pyrroline, 3-methylbutanal, dimethyl trisulfide, ethyl acetate, geosmin
Wine Analogy
Similar complexity to aged Pinot Noir with earthy terroir notes
Coffee Analogy
Resembles wet-processed Sumatran coffee with fermented fruit notes
Perfume Analogy
Earthy-patchouli base with top notes of ripe tropical fruit