Sensory Profile
Aroma ()
fermentedumami-richslightly funkyearthyrice wine-like
Wine Analogy
Similar complexity to natural orange wines with skin contact
Coffee Analogy
Echoes the fermented fruit notes of wet-processed Ethiopian coffees
Perfume Analogy
Shares animalic base notes with civet-containing oriental fragrances
Culinary Applications
Burong Dalag sa GataPampangaFermentation provides acidity to balance rich coconut milk
Sinigang na Burong DalagBulacanReplaces tamarind with fermented fish for souring agent