Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Temperature
70°C optimal
50°C to 100°C range
Temperature range for smoking breadfruit
Time
1-2 hours
30 minutes – several hours
Equipment
Aroma ()
Compounds: guaiacol, phenol, cresol
Taste
Texture
Wine Analogy
Similar smokiness to an Islay single malt Scotch whisky
Coffee Analogy
Resembles the deep smokiness of Sumatran Mandheling coffee
Perfume Analogy
Comparable to the base notes in Comme des Garçons Wonderwood fragrance
Civilization
Chuukese people
Era
Pre-colonial
Region
Micronesia
Spread Path
Traditional knowledge passed down through generations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Complete home smoking guide — cold smoke, hot smoke, curing
Modern preservation — curing, smoking, pickling from a NYC chef
Complete home preservation — canning, pickling, drying, fermenting
Competition pellet blend — balanced smoke for pellet grills
Fine chips for handheld smoker — cocktails, cheese, butter, salt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Complete home smoking guide — cold smoke, hot smoke, curing
Modern preservation — curing, smoking, pickling from a NYC chef
Complete home preservation — canning, pickling, drying, fermenting
Competition pellet blend — balanced smoke for pellet grills
Fine chips for handheld smoker — cocktails, cheese, butter, salt