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Temperature
°C to °C range
Wine Analogy
Mineral-forward Chablis with subtle smokiness
Coffee Analogy
Like a lightly roasted Guatemalan coffee with ash undertones
Perfume Analogy
Wet stone accord with a whisper of campfire smoke
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Cal — for true scratch nixtamalization of dried corn
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Dried hominy corn — pozole, menudo, Mexican hominy stew
The definitive food science reference — covers every culinary technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cal — for true scratch nixtamalization of dried corn
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Dried hominy corn — pozole, menudo, Mexican hominy stew
The definitive food science reference — covers every culinary technique