Description
Centrifugal separation isolates target macromolecules by exploiting differential sedimentation under controlled g‑forces and temperatures.
Technical
By applying centrifugal force, particles experience a radial acceleration proportional to their mass and inversely proportional to their size, causing denser or larger entities to sediment faster. Temperature control minimizes protein denaturation and preserves volatile aromatics, while precise timing ensures complete separation without over‑shear.
Science
Primary Reaction
Differential sedimentation of macromolecules under centrifugal force
Sensory Profile
Aroma ()
Origin & History
Civilization
Japanese and French
Era