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Temperature
20°C optimal
15°C to 25°C range
Temperature range for optimal fermentation
Time
5 days
3 days – 7 days
Equipment
Aroma ()
Compounds: Ethanol, Acetic acid, Lactic acid
Taste
Texture
Wine Analogy
Similar to natural orange wine with funky Brettanomyces character
Coffee Analogy
Reminiscent of wet-processed Ethiopian coffees with citrusy brightness
Perfume Analogy
Echoes of geosmin in earthy fragrances like Demeter Wet Garden
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Real fermented mirin — sweet rice wine for glazes and teriyaki