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Time
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Aroma ()
Wine Analogy
Like aging wine in oak barrels to develop complex tannins
Coffee Analogy
Similar to roasting profiles developing different aromatic compounds
Perfume Analogy
Comparable to base notes in perfumery that provide lasting structure
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Food-grade cocoa butter for chocolate work and coating
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Food-grade cocoa butter for chocolate work and coating
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
“Neither of the modified tallows had a detrimental effect on the crystallization of CB after proper tempering of the “chocolates.””
enzymatically modified beef tallow → affects → cocoa butter crystallization
“As seed amount increased, β crystallization of cocoa butter took less time to reach the upper level of solid fat content and the size became smaller”
cocoa butter crystallization → depend on → seed amount