Science
Primary Reaction
Enzymatic hydrolysis of starches and proteins
Parameters
Time
–
Equipment
Sensory Profile
Taste
Wine Analogy
Similar to Gewürztraminer wine with lychee and rose petal notes
Coffee Analogy
Reminiscent of Ethiopian Yirgacheffe's floral and citrus notes
Perfume Analogy
Parallels Chanel No. 5's jasmine and ylang-ylang heart notes