Sensory Profile
Aroma ()
fruityfloralvanilla-likebutteryrose-like
Wine Analogy
Similar to malolactic fermentation in wine production
Coffee Analogy
Comparable to enzymatic fermentation in coffee cherry processing
Perfume Analogy
Resembles the enzymatic release of floral aromatics in perfumery
Culinary Applications
Japanese amazakeJapanEnzymatic conversion of rice starches into sugars
Mexican cacao fermentationMexicoEnzymatic reduction of bitterness in cocoa beans
French grape must treatmentFrancePectinase treatment for juice clarification