Sensory Profile
Wine Analogy
Similar funkiness to natural orange wine fermentation
Coffee Analogy
Echoes the fermented fruit notes of wet-hulled Sumatran coffee
Perfume Analogy
Reminiscent of ambergris accords in marine-inspired fragrances
Culinary Applications
Ota IkaSamoaAccelerates tenderization for raw fish salad
KokodaFijiProvides foundational flavor for coconut-cured mahi-mahi
Poisson CruTahitiEnhances umami in the citrus-marinated tuna dish
Dietary
Gluten-FreeHalalshellfishcoconut
Molecular Pairing
Key Compounds Produced
glutamic acidinosinatelactic acidethanol