Fermentation with Plant-Based Microorganisms

Description

Fermentation with plant-based microorganisms involves the action of microorganisms on plant-based substrates, producing compounds with unique flavors and aromas.

Technical

Fermentation with plant-based microorganisms involves the action of microorganisms such as bacteria and yeast on plant-based substrates, producing compounds with unique flavors and aromas. This process can produce compounds with potential health benefits, such as increased bioavailability of nutrients and production of antioxidants.

Science

Primary Reaction

Microbial metabolism

Sensory Profile