Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar aromatic profile to young lambrusco with its fruity esters and slight effervescence
Coffee Analogy
Shares the acetic sharpness of natural process Ethiopian coffees
Perfume Analogy
Resembles the fermented fruit notes in Etat Libre d'Orange's 'Jasmin et Cigarette'
Culinary Applications
Burong manggaPampanga, PhilippinesCreates sour base for shrimp paste dipping sauce
Sinigang sa bayabasQuezon ProvinceFermented guava provides souring agent for the soup
AtcharaIlocos RegionFermented green papaya serves as tangy condiment