Sensory Profile
Aroma ()
forest floorearthywoodyslightly floralmusty
Taste
umamisavoryslightly bitterearthy
Wine Analogy
Aged Pinot Noir with forest floor characteristics
Coffee Analogy
Sumatra Mandheling with earthy depth
Perfume Analogy
Patchouli with mushroom accords
Culinary Applications
Tlingit fermented mushroom soupPacific Northwest tribesFermentation develops depth to balance rich seafood broths