Description
Foam siphoning creates a stable foam by trapping gas in a liquid under pressure using a siphon.
Technical
The process relies on nucleation of gas bubbles when the liquid is pressurized, with surface tension and viscosity controlling bubble size and stability. Foaming agents such as lecithin or soy protein lower interfacial tension, while moderate heating (30–35 °C) reduces viscosity and promotes finer, longer‑lasting bubbles.
Science
Primary Reaction
Gas bubble nucleation in pressurized liquid
Sensory Profile
Aroma ()
airylightneutraleffervescentsubtleclean
Origin & History
Civilization
French
Era
1960s