Description
Traditional Maori method of cooking food in a pit oven using heated rocks and steam.
Technical
Hāngi cooking involves wrapping food in leaves or cloth to retain moisture and heat, with cooking times ranging from 2-6 hours. The process combines steam, conduction, and radiation to achieve temperatures up to 200°C.
Science
Primary Reaction
Starch gelatinization and protein denaturation
Sensory Profile
Aroma ()
earthysmokysteamedherbalmineralwoody
Wine Analogy
Like a mature Pinot Noir with earthy undertones
Coffee Analogy
Similar to a Sumatra Mandheling with its smoky-woody notes
Perfume Analogy