Description
A low‑temperature drying technique that reduces bark moisture and activates lignin‑tannin chemistry to create a rigid, antimicrobial barrier for nut storage.
Technical
The process removes water from bark, lowering moisture content from ~60 % to <10 %. During dehydration, lignin undergoes oxidative cross‑linking and tannins oxidize, forming phenolic antioxidants that inhibit microbial growth. The resulting rigid structure preserves nuts for months.
Science
Primary Reaction
Dehydration and oxidative cross‑linking of lignin and tannins
Sensory Profile
Aroma ()
earthywoodynuttysubtletannicsmokyresinousforest-floormineralherbal