Sensory Profile
Wine Analogy
Similar to the earthy notes of a Pinot Noir
Coffee Analogy
Reminiscent of a medium-roast Sumatran coffee with woody undertones
Perfume Analogy
Comparable to vetiver-based fragrances with warm spice notes
Culinary Applications
Cochinita PibilYucatán, MexicoPrimary coloring and flavoring agent in slow-roasted pork
Arroz con PolloPuerto RicoProvides golden color and subtle flavor to rice dishes
Tacu TacuPeruUsed in bean-rice cakes for color and earthy notes
Molecular Pairing
Key Compounds Produced
bixinnorbixin