Description
Traditional Maori cooking technique using steam and heat in a ground hole.
Technical
Maori hangi pit cooking involves cooking food in a hole dug in the ground using a combination of steam and heat, generated by burning wood or organic materials and pouring water into the pit. The cooking process can take anywhere from 2 to 6 hours, depending on the size of the pit and the type of food being cooked, resulting in tender and flavorful food.
Science
Primary Reaction
Starch gelatinization and protein denaturation
Sensory Profile
Aroma ()
smokyearthysteamedherbalwoodymineral
Origin & History
Civilization
Maori
Era