Description
Microbial terroir analysis characterizes microbial communities from environmental samples to inform fermentation terroir.
Technical
The workflow involves rapid sampling and cold storage to preserve microbial viability, CTAB-mediated cell lysis and nucleic acid precipitation, high‑throughput 16S rRNA sequencing with precise thermal cycling, and quantitative PCR for microbial load assessment.
Science
Primary Reaction
CTAB-mediated cell lysis and nucleic acid precipitation
Sensory Profile
Aroma ()
sterilechemicalearthymetallicneutral
Origin & History
Civilization
Scientific community
Era
21st century
Region