Description
Mycelium‑based protein network formation harnesses fungal hyphal growth to create a fibrous, high‑protein matrix.
Technical
During cultivation, β‑1,3‑glucan and chitin cross‑link the mycelial proteins, forming a cohesive network. Post‑harvest drying preserves protein integrity, and extrusion at high temperature and pressure aligns the fibers to emulate meat texture.
Science
Primary Reaction
Hyphal growth and β‑1,3‑glucan/chitin cross‑linking of mycelial proteins
Sensory Profile
Aroma ()
earthynuttymushroomysavorysubtlewoodyfermentedtoasted
Origin & History
Civilization
Netherlands and Japan