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Temperature
4°C optimal
2°C to 10°C range
Cold fermentation prevents spoilage
Time
3-4 months
14 days – 6 months
Equipment
Aroma ()
Compounds: Lactic acid, Acetic acid, Ethanol
Taste
Texture
Wine Analogy
Similar complexity to aged Jura vin jaune with its oxidative notes
Coffee Analogy
Cold fermentation process akin to anaerobic coffee processing
Perfume Analogy
Echoes the mineralic notes in Frederic Malle's L'Eau d'Hiver
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Glass weights keep vegetables submerged — prevent mold in ferments
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Glass weights keep vegetables submerged — prevent mold in ferments