Description
Organic farming is a sustainable technique that prohibits synthetic fertilizers and pesticides, promoting soil health and biodiversity.
Technical
Organic farming involves crop rotation, composting, and natural pest control methods to maintain soil fertility and structure, while minimizing environmental impact. This approach can lead to improved soil health, increased biodiversity, and reduced pollution. However, it may result in lower crop yields and higher costs for farmers due to the use of natural and organic inputs.
Science
Primary Reaction
Decomposition and nutrient cycling
Parameters
Temperature
20°C optimal
10°C to 30°C range
Optimal temperature range for most organic crops
Time
90 days
60 days – 120 days
Equipment