Sensory Profile
Aroma ()
toasted cornlactic acidfloralfruityearthy
Taste
sweetsourumami
Wine Analogy
Natural pet-nat wines with spontaneous fermentation
Coffee Analogy
Cold brew cascara with lacto-fermentation
Perfume Analogy
Maison Margiela Replica 'At the Barber's' (starch powder accord)
Culinary Applications
Chicha Morada SorbetModern Peruvian cuisineProvides natural sweetness and vibrant color
Andean Chicha BreadBolivian altiplanoLeavening agent through CO2 production
Amazonian Fish MarinadeShipibo-Conibo traditionTenderizing enzymes from saliva
Dietary
Vegetarian
Molecular Pairing
Key Compounds Produced
maltoseglucoselactic acidethanol