Description
Plant-based milks and yogurts are created through blending, separation, and processing techniques.
Technical
The process involves blending plant material with water, then separating the liquid from the solids through centrifugation, filtration, or other methods.
Science
Primary Reaction
Hydrolysis and emulsification
Sensory Profile
Aroma ()
NuttyEarthyGrassyToastedFloral
Wine Analogy
Nutty whites like Chardonnay
Coffee Analogy
Cold brew with oat milk
Perfume Analogy
Fresh linen with almond undertones