Sensory Profile
Wine Analogy
Similar to the sharp acidity and bitterness of a dry vermouth or amaro
Coffee Analogy
Comparable to the bright acidity and lingering bitterness of a light-roast Ethiopian coffee
Perfume Analogy
Evokes the citrus-forward top notes of classic eau de colognes
Culinary Applications
Mojo CriolloCubaPrimary acidic component in the iconic garlic-citrus marinade
EscabechePanamaPickling liquid base for vegetables and seafood
Pibil MarinadeYucatanAcid component in the traditional achiote-based pit barbecue marinade