Description
Sun‑drying chilies on adobe walls dehydrates the fruit, reducing moisture below 10% and inhibiting spoilage.
Technical
The process harnesses solar radiation to drive water loss, while UV exposure inactivates enzymes and reduces microbial load. Photodegradation of chlorophyll a/b leads to a color shift, and limited enzymatic oxidation can slightly increase capsaicinoid concentration, enhancing pungency.
Science
Primary Reaction
Dehydration and photochemical oxidation of pigments and capsaicinoids
Sensory Profile
Aroma ()
earthysmokyspicydriedwoodysun-bakedmineral
Origin & History
Civilization
Aztec, Maya, Mixtec
Era