Parameters
Time
–
Equipment
clay taginediffuser platewooden spoon
Sensory Profile
Taste
umamisweetsour
Wine Analogy
Like aged Rioja - developed tertiary aromas with preserved fruit brightness
Coffee Analogy
Similar to Yemeni mocha - spice-forward with deep chocolate undertones
Perfume Analogy
Comparable to amber-based oriental fragrances with warm resinous notes