Sensory Profile
Wine Analogy
Similar to the textural effect of egg white fining in wine - creates a rounded mouthfeel
Coffee Analogy
Like adding egg to Vietnamese egg coffee - creates a silky emulsion
Perfume Analogy
Resembles the base notes in gourmand perfumes with egg accord
Culinary Applications
SukiyakiKanto region, JapanCreates a rich dipping sauce for thinly sliced beef
Tsukimi UdonOsaka, JapanForms 'moon viewing' egg strands in the clear broth
Korean Yukhoe BibimbapKoreaUsed as a binding agent for raw beef mixture