Science
Primary Reaction
Maillard reaction
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to a late-harvest Riesling with its honeyed stone fruit and caramel notes
Coffee Analogy
Resembles a medium-roast Sumatran coffee with its earthy sweetness
Perfume Analogy
Evokes the warm, tropical notes of Tom Ford's Soleil Blanc