Description
Roasting and grinding barley flour to create a traditional Tibetan staple
Technical
Tsampa preparation involves the Maillard reaction and pyrolysis during roasting, followed by mechanical breakdown during grinding, resulting in a fine powder with a distinct flavor and aroma.
Science
Primary Reaction
Maillard reaction and pyrolysis
Sensory Profile
Aroma ()
nuttytoastyearthysmokycaramelized
Wine Analogy
Similar to the toasted notes in aged Barolo
Coffee Analogy
Comparable to the deep roast aromas of Sumatran coffee
Perfume Analogy
Evokes the earthy base notes of vetiver-based fragrances