Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
A crisp Viognier with its floral and stone fruit notes
Coffee Analogy
Like a light-roasted Sumatran with earthy undertones
Perfume Analogy
Similar to Annick Goutal's Vanille Exquise with gourmand elements
Culinary Applications
Banh Xeo Tom NhayMekong DeltaShowcases jumping shrimp embedded in crisp lattice
Banh Xeo ChayBuddhist templesVegetarian version using mushrooms and tofu
Banh Xeo Hai SanDa Nang coastlineSeafood medley version with squid and mussels