Description
Popcorn coated with caramel
Technical
Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses-based caramel candy shell that is normally less than 1 mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes, a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar. The process creates a sweet flavored, crunchy snack food or treat. After coating with the candy syrup, some varieties are baked in an oven to crisp the mixture. Mixes sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.
Sensory Profile
Aroma ()
Taste
Texture
Wine Analogy
Late harvest Riesling
Coffee Analogy
Caramel macchiato
Perfume Analogy
Gourmand fragrances with vanilla and burnt sugar notes
Origin & History
Civilization
Ancient Greeks and Romans are not correct. Caramel corn is an American invention. The correct civilization is the United States
Era
Late 19th century
Region
North America
Spread Path
Circus and fairgrounds
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced