Description
US magazine
Technical
ChopChop: The Fun Cooking Magazine for Families is a quarterly children's magazine published by ChopChop Kids, Inc., a 501(c)(3) nonprofit organization founded in 2010 by cookbook author Sally Sampson. It is based in Watertown, Massachusetts, United States.
Sensory Profile
Aroma ()
fresh-cut grassgreen bell pepperearthysulfurousherbaceous
Taste
umamibittersweet
Texture
crunchyjuicyfibrous
Wine Analogy
Similar to the bright acidity of a Sauvignon Blanc
Coffee Analogy
Reminiscent of a light roast Ethiopian Yirgacheffe
Perfume Analogy
Fresh-cut grass notes like in Demeter Fragrance Library's Grass
Culinary Applications
Vietnamese Goi CuonVietnamPrecision cutting of vegetables for fresh spring rolls
Japanese KatsuramukiJapanPaper-thin vegetable slicing for garnishes
French JulienneFranceUniform matchstick cuts for even cooking
Dietary
VeganVegetarianGluten-FreeHalalKosherNone when using whole, unprocessed ingredients
Molecular Pairing
Key Compounds Produced
Allyl isothiocyanateDiallyl disulfideHexanalLimonene