Description
Annual weekend conference
Technical
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
toastybutteryvanilla-likespicyfloral
Wine Analogy
Like a complex Bordeaux with layered historical notes
Coffee Analogy
Resembles a single-origin Ethiopian coffee with floral and spice notes
Perfume Analogy
Similar to Guerlain's Shalimar with its vanilla-oriental base