Description
Food processing and manufacturing
Technical
Dry milling of grain is mainly utilized to manufacture feedstock into consumer and industrial based products. This process is widely associated with the development of new bio-based associated by-products. The milling process separates the grain into four distinct physical components: the germ, flour, fine grits, and coarse grits. The separated materials are then reduced into food products utilized for human and animal consumption.
Sensory Profile
Aroma ()
nuttytoastedearthycereal-likeslightly sweet
Wine Analogy
Similar to the separation of grape must components in winemaking
Coffee Analogy
Comparable to the dry processing of coffee cherries
Perfume Analogy
Like fractionating essential oils in perfumery