Description
Cooking technique
Technical
Carryover cooking is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat. Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured. Heat therefore will continue to migrate inwards from the surface, and the food will cook further even after being removed from the source of heat.
Sensory Profile
Aroma ()
Wine Analogy
Like bottle aging where flavors continue to develop after bottling
Coffee Analogy
Similar to resting espresso shots where flavors integrate post-extraction
Perfume Analogy
Comparable to fragrance dry-down phase where base notes emerge